ABOUT THE DIRTY BUCHA OF BYRON
For centuries kombucha has been known as the Immortal Health Elixir. But what’s the point in living forever if you can’t have a little fun along the way?
These low-sugar cocktails blend The Bucha of Byron kombucha with premium spirits from our friends at Cape Byron Distillers, all produced in partnership by Stone & Wood.
Brewed in Byron Bay using the finest locally sourced ingredients, The Bucha of Byron kombucha is a sparkling, raw, fermented drink, brimming with probiotics and enzymes.
The Bucha of Byron is fermented in friendship by
Stone & Wood.
Cape Byron Distillery is perched in the heart of the Brook Family’s 96 acre Farm (Brookfarm) in the hinterland of Byron Bay. From the top of the farm, you can see the first light pass over the lighthouse. The distillery itself rests amongst the macadamia orchard & rainforest that the Brook’s have regenerated.
The distillery was purpose-built on one of the only bare plots of land remaining. Inside you will find our custom-made copper pot still (named George), next to our cellar door bar made from locally sourced Norfolk pine and recycled materials.