BREWED IN BYRON BAY

USING LOCAL INGREDIENTS

Kombucha & Premium Gin

The Dirty Bucha of Byron - Gin & Lemon Myrtle Kombucha. This low sugar cocktail mixes Bucha of Byron’s Lemon Myrtle kombucha with superior aromatic Brookie’s Gin from Cape Byron Distillery. 4.2% Alc. Best enjoyed over ice in a gently rocking hammock.